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| With the girlies, Andrea, Kat & Gerry, at Zuma, enjoying Billiecart-Salmon champagne (my favourite), soft shell crab, black cod, Yellowtail and other world class contemporary Japanese food. We all agreed that the restaurant has a very seductive and flattering (once you're over 30 that is! ) lighting with it's dimly lit lamps and upscale crowd and buzzing ambiance - indeed a fabulous Friday :-) Sent from my iPhone |
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