Thursday, February 28, 2013

Dinner n drinks

Out for an early dinner at the favourite local gastro pub (country/ski lodge style) with my girlfriend. Burger and chips is always a winner for us after intermittent fasting :-)

What's in the martini glass? Why, an espresso martini of course :-)

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Wednesday, February 27, 2013

Marylebone Village Mews House

"What time is it? Where is the estate agent?!"

With Bear, in what i think must be the prettiest mews' I've ever been to in central London.
We are about to view a house for sale, with both garage and terrace. Cld this possibly be it? :-)

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Off to the hygienist


This morning I finally dug out the two-tone wedge trainers (in black and cream/grey to match my latest handbag) with velcro strap detail, that I got ages ago. 
Yes its taken me forever to start wearing the ever so popular trend, and I'm not shy to say I've fallen victim to this fashion! 

How can u not love a hidden heel that gives you those extra couple of inches in height, yet with the comfort of regular flat soles? 


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Sunday, February 24, 2013

Prague Pictures

A selection of pics from the three nights we stayed i Prague in the beginning of February.


We had a fantastic long weekend in the Czech capital, Prague recently. We went for Bear's birthday and met up with our friends, Vivien and Felix and their boys, Oscar and Dexter. 

Sean was at nursery school with Oscar when they lived in London and it was great to see them renew their friendship. 

We stayed at Kings Court Hotel which we can highly recommended! One night we had dinner at Viv and Felix's fantastic apartment (with picture postcard views of this beautiful city) and another night dined at Kampa Park, reputedly Prague's top restaurant - All in all a really memorable trip :-)

Friday, February 22, 2013

Best tune (and video) right now!



Happy Friday folks - hope it's a good un ;-)  We're going for dinner and cocktails at Benihana!

Thursday, February 21, 2013

Not ur typical fast food

In Chipotle having gourmet Mexican for lunch with Erik. Fast food (as recommended by our guru Tim Ferriss) at its best :-)



Wednesday, February 20, 2013