Sean is helping me update the blog this morning. A little late, but here it is:
Canapes
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Carrot and cardamom soup, tiger prawns
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Seared and marinated Loch Duart salmon,
pickled beetroot, horseradish ice cream
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Lobster and crayfish ravioli,
coconut and lemon grass bisque
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Fillet of beef Wellington with Parma ham,
braised vegetables, Madeira jus
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Raspberries and elderflower with mascarpone cheese
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Cold Valrhona chocolate and almond fondant,
salted almond ice cream
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Coffee or infusions and chocolates
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